Editor interview: Decanter Magazine

We learn about pitching to this global wine publication

Not much separates food and travel writing at times and press trips can give you plenty of opportunities to come up with pitches that span the two. And, if you’re visiting a wine region, it might be worth considering one of the many wine magazines you find on the newsstands. To help, we’ve interviewed Amy Wislocki, the editor of Decanter Magazine, to le…